
The INNOECOFOOD project addresses the Farm2Fork approach to local production and marketing of sustainably produced food in Africa. These goals are promoted through the establishment and operation of so-called ECOHUBS and Living Labs. This involves combining innovative technologies in sustainable aquaculture for the production of fish and spirulina with the use of environmentally friendly practices in the production of insects as feed and protein sources, in combination with local innovation, knowledge transfer and economic empowerment of communities across Africa. | Duration: 01/2024 - 12/2026
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